This week, we're going back to Portugal to explore one of the country's most exciting red wine grapes: Touriga Franca
Touriga Nacional, can be used in both table and port wines. Winemakers often blend Touriga Franca with other grapes, such as Touriga Nacional and Tinta Roriz (Tempranillo), which help to balance out its fruity perfume and dense colour with stronger tannins and higher acidity. Indeed, as with most Portuguese grapes, it is quite difficult to find unblended Touriga Franca in the LCBO. However, it's worth noting that there are few Duoro or port wines that don't contain this wonderfully fruity grape!
In addition to being popular in the Duoro valley, Touriga Franca is frequently planted in other parts of Portugal, such as Ribatejo, Terras do Sado, and Estremadura. It has also been used in fortified wines in both Tasmania and California. Food matches for table wines made with Touriga Franca include pork and beef stew, pork, and lamb stuffed with vegetables. When it comes to fortified (ie. port) wines made with the grape, stilton cheese and dark chocolate tend to make good dinner-table companions. The next time you pick up a bottle of Duoro red, see if you can spot the notes of wildflowers and red fruits that make up the trademark Touriga Franca perfume!
The Short Version
Names: Touriga Franca, Touriga Francesca, Rifete, Esgana Cao
Flavour Profile: Notes of red fruits and wildflowers, with elegant structure and strong tannins.
Best-Known Regions: Portugal (Duoro in particular), Australia (Tasmania), and California.
Price Range: $15-50
Food Pairings (table wine): Stew, wild game, lamb
Food Pairings (fortified): Stilton, Gorganzola, dark chocolate
If this post has made you thirsty for some Duoro red, you might want to try the award-winning Quinta de Lubazim's Grande Reserva 2008, now available at a Vintages section of an LCBO near you!