
Mourvedre is a warm-climate red grape varietal, traditionally popular in south France (such as in the Rhone, Provence and Languedoc regions) and in Spain, where it is often called Monastrell. It has also recently become more popular in Australia and California, where it sometimes goes by the name of Mataro. In a 'GSM' blend, Shiraz typically adds good tannins and Grenache adds an 'earthy' flavour, while Mourvedre creates good structure and intense fruit, making for a nicely balanced but still approachable blended wine. It is sometimes vinified on its own (mostly in Spain), which creates heady wine with strong flavours and tannins. In France, Mourvedre (alongside Grenache and Syrah) is perhaps best-known for its use in making wines in the prestigious Chateauneuf-du-Pape appellation.

When it comes to food pairings, Mourvedre wines tend to require intense dishes, such as barbequed ribs or steaks, lamb, game, and veal. It's a great accompaniment to dishes that traditional Provencal spices, such as lavender, rosemary, or thyme. The next time you're getting out the barbecue, give a Grenache-Syrah-Mourvedre wine a try!
The Short Version
Names: Mourvedre, Monastrell, Mataro
Flavour Profile: Structured wines with good tannins, fruity flavours and aromas of blackberries.
Best-Known Regions: France (Rhone, Languedoc, Provence), Spain, Australia, California
Food Pairings: Barbecued ribs, steak, game, veal
Price Point: $15-$50
No comments:
Post a Comment